1.
What is a key strategy to achieve zero hunger in rural areas?
2.
What is the main goal of SDG 2.5?
3.
What is one of the most vulnerable groups to hunger?
4.
By what year does SDG 2 aim to end hunger?
5.
What is the impact of food price volatility on hunger?
6.
Which of the following is a key challenge to eradicating hunger?
7.
Which of the following is NOT a cause of hunger?
8.
What is a key focus of SDG 2.2?
9.
How does hunger disproportionately affect women and girls?
10.
What is the relationship between hunger and inequality?
11.
What is one major cause of food insecurity in conflict zones?
12.
What is the Green Revolution?
13.
Which of the following helps reduce hunger in conflict zones?
14.
How can investment in rural infrastructure reduce hunger?
15.
What is one impact of food waste on hunger?
16.
How can improving rural infrastructure reduce hunger?
17.
Which of the following is NOT a strategy to achieve SDG 2?
18.
What does food security mean?
19.
What is the term for a lack of sufficient nutrients in the diet?
20.
Which of the following can improve food security?
21.
What does SDG 2.1 aim to ensure?
22.
What role do fisheries play in food security?
23.
What is the primary goal of SDG 2?
24.
How does gender inequality affect food security?
25.
Which of the following can help combat malnutrition in children?
26.
What does "zero hunger" mean?
27.
What role do international organizations play in achieving SDG 2?
28.
Which of the following is a target of SDG 2?
29.
What is one way to prevent food shortages?
30.
How does hunger affect education in children?
31.
What percentage of the world’s hungry population live in developing countries?
32.
What does SDG 2.4 aim to promote?
33.
How does poverty contribute to hunger?
34.
Which region has the highest prevalence of undernourishment?
35.
Which of the following is NOT a form of malnutrition?
36.
What is a major factor contributing to food insecurity?
37.
What does sustainable agriculture aim to achieve?
38.
Which crop is often referred to as the "superfood" for addressing global hunger?
39.
What does SDG 2.3 aim to achieve for small-scale food producers?
40.
Which continent has the largest number of undernourished people?
41.
Which crops are considered staple foods for much of the world?
42.
Which of the following is a global initiative aimed at reducing hunger?
43.
Which of the following contributes to sustainable food systems? Monoculture farming
44.
How does increasing agricultural productivity help reduce hunger?
45.
Which global organization leads the fight against hunger and malnutrition?
46.
What percentage of the global population suffered from hunger in 2020?
47.
How does climate change affect agriculture?
48.
How many people were undernourished globally in 2021?
49.
What is the role of small-scale farmers in achieving SDG 2?
50.
Which group plays a critical role in sustainable agricultural development?
